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| Starters |
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Toast aux Champignons Warm brown toast, topped with a mushrooms and sauteed onion mix, green herbs and crushed black pepper Tuna Spring Rolls Our homemade tuna- and vegetable rolls, deep fried and served with a sweet Thai chilli-sauce on the side Italian Salad Fresh "Santa Lucia" mozzarella, served with tomatoes and fresh Italian basil, topped with a balsamico and olive-oil dressing "Pate des Ardennes" A classic pate, served with the usual trimmings and homemade strawberry jam, toasted baguette slices on the side "Escargots Bourguignonne" A traditional French starter, 6 snails baked in the oven in a melted "Cafe de Paris" herbs-butter, toasted bread on the side Grilled Prawns "Diabolique" Freshly grilled prawns, on top of a delicious tomato, capsicum and brandy cream-sauce, served with toasted baguette on the side Smoked Norwegian Salmon Norwegian smoked salmon on a warm brown toast, topped with its sour-cream and Rocquefort-dressing |
