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| Vegetarian Menu |
A selection of the dishes on the menu, suitable for vegetariansClear vegetables soup A mix of vegetables in a clear vegetables stock, served with warm baguette Cap cay tahu traditional steamed vegetables in a vegetables stock, served with steamed white rice Gado-gado A mix of steamed vegetables, beancurd and soya-cake, served with steamed white rice and homemade peanut-sauce Italian salad Fresh ?Santa Lucia? mozzarella, served with tomatoes and fresh Italian basil, topped with a balsamico and olive-oil dressing Toast aux champignons Saut?ed mushrooms, green herbs and black pepper, mixed and served on a warm toast Greek salad bowl Tossed lettuce leaves, tomatoes, imported feta-cheese, black and green olives all dressed with a herbal garlic dressing Vegetarian fried rice Stir-fried vegetable rice, fried egg on top, tofu and tempe on the side Indonesian tomato-sambal and pickled acar Goat-cheese "Piperade" Imported goat-cheese, tomatoes and marinated capsicums, topped with honey and sesame-seeds, served on toast A 15% tax and service charge will be added to your bill |
