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| Red Wines |
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Hatten AGA Red, Bali A medium bodied young light wine. Very enjoyable before meals, best suited for spicy dishes and grilled meat. Hardy?s Shiraz Cabernet, 2006, Australia Easy to drink, full bodied red wine with a lovely fruity taste, perfect with grilled meat or poultry Pump Hill, Cabernet Shiraz, Australia, 2003 A soft, medium-bodied wine with blackcurrant, cherry and plum fruit flavours. Soft tannins and subtle oak produces a well balanced wine suited to current drinking. Wine of the Gods Shiraz, Margaret River, West-Australia, 2005 Subtle cherry, overlaid with gentle oak, pepper finish Chilcas, Cabernet Sauvignon, Organic Reserve, Chile, 2004 With its nose of leather and prunes, this organic wine has a rich palate with a strong dark cassis backbone and complex spices, vanilla and blackberry notes. Casa Verde, Bio Bio Valley, Carmenere, Chile, 2004 Intense bright ruby colour, it features herb and red pepper aromas. In the mouth, the wine is tasty, very well balanced. Medium thickness, silky and Stonehaven Premium Merlot, Australia, 2006 Complex aromas of blackberry and cherries, continue on to a rich and full palate Hardy?s Nottage Hill, Cabernet Shiraz, 2006, Australia Medium bodied dry red wine, Rich cassis and spicy plum with soft vanillin oak characters Roberts Estate, Cabernet-Merlot, (60%-40%) Australia, 2004 These two varieties come together to make a delicious soft style wine. Cabernet sauvignon delivers dark berries, cedar and mint while the Merlot contributes lush plummy generosity Ardeche Pinot Noir, 2003, France Ruby red colour, cherry flavours with a touch of toastiness, very elegant Bodegas Graffigna, Malbec, San Juan, 2004, Argentina Medium bodied, Sweet black cherry and plums finished with ripe tannins and a twist of spice Hedge Lane, Shiraz, Beckman Estate, 2005, Australia Ink-purple in colour, first flavours of black cherries and rhubarb and secondly chocolate and spices. Well-integrated oak and soft tannins create a supple, smooth wine. Torres, Sangre de Torro, 2003, Spain, Deep ruby colour with a hint of ochre, Rich complex Mediterranean aromas of spices and berries Zonin, Montepulciano d?Abruzzo, Terre Paladiane DOC, 2005, Italy Smooth, elegant red wine, made from Montepulciano grapes which provides a firm character Robert Mondavi, Woodbridge, Cab. Sauvignon 2005, California Appealing layers of spice, cherry and berries, warm vanilla tones and a velvety finish Wolfblass Cabernet Shiraz, Red Label, Australia, 2006 An attractive bouquet of fresh red fruits, spice and mint with balanced oak flavours Mad Fish, Prem. Red, Margaret River, Howard Park 2005, Australia Fully ripe, rich fruit aromas, soft mouth filling flavours complemented with French oak Montana, Marlborough Pinot Noir, 2004, New-Zealand Exquisite flavours and ripeness, Characteristic dark fruits and spicy oak A 10% Tax and a 5% Service Charge will be added to your bill |
