Chateau Barreyre, Premier Cotes de Bordeaux, 2000, France
A mix of Cabernet France, Merlot and Petit verdot. Dark pomegranate red, woody and grilled notes. echoes of coffee, blackcurrant and raspberry. Well balanced and ready to drink

Louis Latour, Chassagne Montrachet, Cote de Beaune, 2000, Fr
With its perfectly sculptured bouquet and palate of leather, blackcurrant and game,this rich and ripe wine has  tropical fruit and subtle oak in its finish. Round and soft.

Cloudy Bay, Pinot Noir, New-Zealand, 2004
Enticing aromas of ripe juicy cherries and dark fruit-cake are enriched by the plush scent of new leather and hints of toasty oak. A supple and fine palate with a delicious plumy fruit character layered over charry oak and delicate tannins

Castello Banfi, Brunello di Montalcino, DOCG, 1999, Italy
Robust character, rich garnet in color. Minerals, blackberry and licorice character with a deep complex and opulent taste and a long, lingering aftertaste, Italy's number one wine!

Altair, Sideral, Rapel Valley, Chile, 2002
Sideral is a blend of cabernet sauvignon, Merlot and Cabernet Franc. It is entirely aged in French oak to produce an intensely rich and elegant wine. The winery combines Chateau Dassault?s of St. Emillion savoir-faire in creating masterpiece wines with Vina San Pedro's knowledge and experience of the Chilean terroir  


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