Due to the long preparation time, please order one day in advance.
A real Balinese tradition! Usually served only on auspicious days and ceremonies,
smoked for hours on coconut husks, served with its traditional lawar vegetables
and steamed white rice. Choice of a whole chicken or whole duck, enough for two!
The traditional culinary feast!
A taste of the archipelago: a table filled with rice, sambals, meats, vegetables, rice crackers,
and so on, and so on.
Belgian Style “Steak Tartare”
Absolute French and Belgian special of raw chopped tenderloin with its tray of condiments.
Served with a crispy French fries.