Main Courses

Chicken Cordon Bleu
Ham and cheese stuffed breaded chicken breast .
Served on a creamy mushroom.

Boulettes Sauce Tomates
Traditional Flemish meatballs in a rich tomato sauce.
Served the classic way with French fries and a side salad.

Barbecued Pork Ribs
Signature grilled pork ribs marinated in barbecue sauce.
Served with baked potatoes and a garden salad.

Carbonades à la Flamande
Flemish dish of beef slow braised in Belgian “Leffe” Dark Beer.
The classic way: served with French fries and mayonnaise, and side salad.

Grilled Butterfish “Estragon”
Creamy estragon sauce finished with braised shallots, leeks and carrot strips.
Pommes Anglaise.

Grilled Tuna Steak
Grilled and served on a garlic butter sauce with grilled vegetables.

Grilled Salmon Fillet
Lemon dill sauce over green beans and smothered onions.
Pommes chateaux.

Grilled King Prawns à l’Ail
5 king prawns in our signature garlic butter with a side of fresh garden greens.

Grilled King Prawns Maison
5 king prawns served on a mild Indian curry sauce with fresh pineapple.
Sautéed vegetables and white rice.

Red Seafood Curry
Thai inspired spicy curry with butterfish, calamari, clams, shrimp and prawn.
Served with steamed rice.

Lamb Medallions Dijonnaise
Three medallions, green beans, creamy Dijonnaise sauce.
Garlic mashed potatoes

Brochette “Des Artistes”
Giant meat skewer with chicken filet, beef filet, lamb medallion and chorizo sausage.
Served with a mixed salad and baked potato. Choice of mushroom, pepper or provencal sauce.