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Tuna Spring Rolls
Fresh tuna and vegetables rolls, deep fried. Sweet chilli and fresh salad garnish.
Paté des Ardennes
Pork paté, confit d’oignon and trimmings. Served with breadbasket.
Escargots Bourguignonne
Half a dozen baked snails in our signature garlic butter. Served with breadbasket.
Grilled Prawns Diabolique
A slightly spicy tomato, bell pepper and brandy cream sauce. Served with breadbasket.
Smoked Norwegian Salmon
On warm brown toast and a fresh salad garnish. Sour cream & Roquefort dressing.
Cheese Croquette
Deep fried breaded cheese filling served on a bean sprout salad.
Grilled Salmon in Sugary Soy
Broccoli and beans in palm sugar and soy dressing. Served with breadbasket.
Italian Salad
Buffalo mozzarella, tomatoes and basil in balsamic olive oil. Toast bread slice and pesto.
Thai Beef Salad
Salad of marinated beef tenderloin on cucumber and mint leaf. Toasted bread slice.
Beetroot “Carpaccio”
Served with feta cheese in a balsamic and honey dressing.
Greek Salad
Olive oil marinated vegetables topped with feta cheese. Toast pittabread and tzatziki dip.
Niçoise Salad
Potatoes, green beans, boiled egg, olives and freshly seared tuna. Toast bread slice.
Pear and Blue Cheese Salad
Topped with sundried tomatoes, dried apricots and pine nuts. Toast bread slice.
Tossed Date Salad
Greens, capsicum and dates in red wine vinegar and oil. Topped with garlic croutons.
Tomato Soup
Topped with cream and garlic croutons. Toast bread slice on the side.
Pumpkin and Tomato Soup
With a garnish of pumpkin seeds and garlic croutons. Toast bread slice on the side.
Clear Vegetables Soup
Garden fresh vegetables in a clear vegetable stock. Toast bread slice on the side.
French Fish Soup
Butterfish, shrimps, clams and tiger prawn with rouille topped crouton.
Tom Yam Goong
Spicy shrimp and lemongrass soup. Toast bread slice on the side.
